| Wednesday 9 April |
| 14.00 – 22.00 |
Collection of conference badges at our designated hotels (Cavalieri Hilton, Ciceroue, Visconti Palace, Parco Dei Principi, Intercontinental de la Ville, Boscolo Palace) |
| 19.30 |
Opening ceremony at the Musei Capitolini |
| 19.30 – 22.30 |
Buffet reception on the terrace of Musei Capitolini |
| Thursday 10 April |
| 08.00 – 08.45 |
Collection of conference bags at Hilton Congress Center |
| 08.45 |
Opening
Paul O’Doherty, Hay Group, conference chairman
Francesco Trapani, CEO, Bulgari Group and Deputy Chairman, Altagamma |
| 09.00 |
Jeremy Rifkin
The future of work: evolving the European model as we
enter the third industrial revolution |
| 10.15 |
Professor Clayton Christensen
How to make innovation predictably successful |
| 11.30 |
Coffee break |
| 12.00 |
Diego Bevilacqua
Making strategy happen |
| 12.45 |
Lunch |
| 14.00 |
Professor Dave Ulrich
Making change happen and the role of HR
|
| 15.00 |
Coffee
|
| 15.30 |
Workshops
Open forum A with Professor Clayton Christensen, facilitated by Graham Martin, Hay Group
B with Professor Dave Ulrich facilitated by Nick Boulter, Hay Group
|
| 17.00 |
Richard Olivier
Inspirational leadership: engaging the heart, mind and body
|
| 18.00 |
Close
|
| 19.30 |
Cocktails and conference dinner at Santo Spirito in Saxia
(historic building on the border of the Vatican along the Tevere river)
|
| Friday 11 April |
| 08.45 |
Opening
Paul O’Doherty, conference chairman |
| 09.00 |
Fons Trompenaars
Creating a sustainable culture of innovation:
the importance of international diversity |
| 09.45 |
Terry Waghorn, Stratage Inc. and Will Werhane, Hay Group US
What sets the most innovative companies apart from the rest? |
| 10.30 |
Coffee
|
| 11.00 |
Workshops
Open forum C with Fons Trompenaars facilitated by Nick Boulter, Hay Group
|
| 12.45 |
Professor Renée Mauborgne
Building a blue ocean organization
|
| 13.45 |
Chairman wrap-up and close
|